Canning, salting, smoking, cooking Florida fish

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Canning, salting, smoking, cooking Florida fish

Title:

Canning, salting, smoking, cooking Florida fish

Author:

Thursby, Isabelle S.

Publication Information:

Gainesville, Florida : Agricultural Extension Service, 1951.

Physical Description:

22 pages : illustrations ; 23 cm

Series:

Bulletin ; no. 147

General Note:

"February 1951."

Cover title.

Subject:

Electronic Access:

http://edocs.dlis.state.fl.us/fldocs/UF/AgExtServ/1951CanningFloridaFish.pdf

Available:*

Shelf Number	Material Type	Copies	Location	Status	Item Holds
E-DOCS	State Publication	1	Electronic Resource	Searching... Unknown	Searching... Unavailable
F630.717S B936 NO. 147 1951 FEB	State Publication	1	State Publications Collection	Searching... Unknown	Searching... Unavailable

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