Field to feast : recipes celebrating Florida farmers, chefs, and artisans
Title:
Field to feast : recipes celebrating Florida farmers, chefs, and artisans
Author:
Publication Information:
Gainesville : University Press of Florida, c2012.
Physical Description:
352 p. : ill. ; 18.5 cm.
General Note:
Includes index.
Contents:
Sips and starters -- Mains -- Sides -- Desserts -- Extras -- Menu suggestions -- Where to find the farms, chefs, and artisans -- Recipes at a glance -- Florida's unusual ingredients.
