Title:
A culinary history of Florida : prickly pears, datil peppers & key limes
Author:
Publication Information:
Charleston, SC : American Palate, a division of The History Press, 2014.
Physical Description:
158 pages ; 24 cm
Bibliography Note:
Includes bibliographical references and index.
Contents:
1. Florida's First Cooks -- 2. Florida's First Farmers and Tribes -- 3. Viva La Florida and the First Thanksgiving -- 4. Florida's First Chronicles of Travel -- 5. The First Seminoles -- 6. First Cookbooks and the Sunshine State -- 7. Seminole, Southern, Soul and Cracker Cooking -- 8. Rivers, Rails, Resorts, Restaurants and Regions -- 9. Eternal Vacation in the Sunshine State -- 10. A Taste of Florida Sunshine.
Abstract:
"Savor the flavorful culinary history of Florida"-- Provided by publisher.
"This is a state-wide history of Florida's food and cooking as it evolved over several centuries and through today"-- Provided by publisher.
Geographic Term:
